oolong oolong  /ˈu lɔŋ/


  • (n) Chinese tea leaves that have been partially fermented before being dried


  1. The crisp mountain climate is ideal for growing choice-grade oolong tea, and dozens of Chinese teahouses along the main road serve it up sweet and steaming.
  2. Nor was consumption of oolong or black tea correlated with any decrease in mortality.
  3. Green, black and oolong only need 3 minutes.


  • Tea festival steeped in tradition

    Oolong, chamomile, Earl Grey, green, black and chai may all be blends of tea, but Dr. Hassan Amjad wants to educate people and make them see tea as more than just a beverage.
    on August 19, 2013     Source: The Register-Herald

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