LLUIS GENE AFP Getty Retail and food experts say that worry over the high cost of prime meat cuts and the economic downturn have more shoppers checking out supermarket offal .
Where great masses of humanity congregate for their enrichment, enlightenment and pleasure, there always develops a great amount of offal which must be disposed of if their .
Mindful of meat prices and increasingly adventurous, British diners are returning to offal.
We Have Our Winners for the Saveur Summer BBQ Tickets Giveaway Last week, we asked to hear about your Most Outrageously Awesome Experience Cooking With Live Fire in exchange for a chance to win tickets to Saveur magazine's annual summer barbecue, which takes place next Tuesday at the West 79th Street Boat Basin Cafe . You told us stories about lighter-fluid explosions, marshmallow fires, lamb offal, and even Marlon Brando. Our five favorites are straight ...
June 18, 2013 - New York Magazine
Fergus Henderson in TIME It was never a mission to start the offal ball rolling, it just seemed common sense, good eating,says Henderson, whose cookbook Nose to Tail Eating: A Kind of British Cooking was met with rave reviews in 1999.
Tom Aikens in CatererSearch We do serve offal in my restaurants, but while I like haggis, it's not something I've served, as some of my customers might not like it,commented celebrity chef Tom Aikens.