gluten gluten  /ɡ ˈlu tən/

Definition(s):

  • (n) a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough

Usage(s):

  1. And since more weak-gluten wheat can be produced per acre, most farmers have concentrated on it.
  2. Some folks can't stomach the gluten found in cereals.
  3. Their body can't tolerate a protein called gluten that's found in wheat, rye and barley.

News

  1. Why the Long Wait for Dunkins' Gluten-Free Donut?

    Dunkin’ Donuts ( DNKN ) recently told Bloomberg News that it will launch gluten-free products later this year.
    on June 24, 2013     Source: BusinessWeek

  2. Should you go gluten-free? It's a national trend, but Berkshire doctors say it's not for everyone

    Since going gluten-free, Amanda Stanssield says she feels reborn.
    on June 24, 2013     Source: Berkshire Eagle

  3. Gluten-Free for the Whole Family

    Olivia’s Croutons does gluten-free right with new Gluten-Free Garlic Croutons premiering at the 2013 Summer Fancy Food Show. (PRWeb June 21, 2013) Read the full story at http://www.prweb.com/releases/2013/6/prweb10856275.htm
    on June 21, 2013     Source: PRWeb

Wiki Images for gluten

definition of gluten
meaning of gluten

Quotes

  1. "The important factor is that all the things associated with this problem were with this single supplier of the suspect wheat gluten," Henderson told reporters.
    on Mar 30, 2007 By: Paul Henderson Source: Forbes

  2. Vickery said: "I'm passionate about improving knowledge in the food industry and the necessity for more gluten free cooking as more people are diagnosed. I have learnt so much and it is essential that chefs understand the importance of having gluten...
    on Jul 6, 2010 By: Phil Vickery Source: Eat Out Magazine

  3. In her new book, "The G-Free Diet: A Gluten Survival Guide," Hasselbeck tells her personal story and tells you how you can start living a gluten-free life.
    on May 4, 2009 By: Elisabeth Hasselbeck Source: ABC News

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