gluten gluten  /ɡ ˈlu tən/


  • (n) a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough


  1. And since more weak-gluten wheat can be produced per acre, most farmers have concentrated on it.
  2. Some folks can't stomach the gluten found in cereals.
  3. Their body can't tolerate a protein called gluten that's found in wheat, rye and barley.


  1. Why the Long Wait for Dunkins' Gluten-Free Donut?

    Dunkin’ Donuts ( DNKN ) recently told Bloomberg News that it will launch gluten-free products later this year.
    on June 24, 2013     Source: BusinessWeek

  2. Should you go gluten-free? It's a national trend, but Berkshire doctors say it's not for everyone

    Since going gluten-free, Amanda Stanssield says she feels reborn.
    on June 24, 2013     Source: Berkshire Eagle

  3. Gluten-Free for the Whole Family

    Olivia’s Croutons does gluten-free right with new Gluten-Free Garlic Croutons premiering at the 2013 Summer Fancy Food Show. (PRWeb June 21, 2013) Read the full story at
    on June 21, 2013     Source: PRWeb

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definition of gluten
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  1. "The important factor is that all the things associated with this problem were with this single supplier of the suspect wheat gluten," Henderson told reporters.
    on Mar 30, 2007 By: Paul Henderson Source: Forbes

  2. Vickery said: "I'm passionate about improving knowledge in the food industry and the necessity for more gluten free cooking as more people are diagnosed. I have learnt so much and it is essential that chefs understand the importance of having gluten...
    on Jul 6, 2010 By: Phil Vickery Source: Eat Out Magazine

  3. In her new book, "The G-Free Diet: A Gluten Survival Guide," Hasselbeck tells her personal story and tells you how you can start living a gluten-free life.
    on May 4, 2009 By: Elisabeth Hasselbeck Source: ABC News

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