Frozen Yogurt Solutions Celebrates National Frozen Yogurt Month Industry experts provide top three ways to celebrate America’s coolest frozen dessert. (PRWeb June 11, 2013) Read the full story at http://www.prweb.com/releases/2013/6/prweb10819336.htm
June 11, 2013 - PRWeb
Sour and salty flavors judged most innovative at IDFA's ice cream contest Washington, D.C. - New frozen dessert products that feature salty or sour tastes were named among the most innovative during the "What's Your Favorite New Ice Cream Flavor?" contest last week at IDFA's annual Ice Cream Technology Conference.
June 10, 2013 - Dairy Herd
Short order: New gelato cart in Asheville Reza Setayesh is hosting Italian-themed Sunday Suppers. / Matt Rose What’s the difference between gelato and ice cream? Ask Amy Pickett, who last month opened a little gelato cart, Sugar and Snow (named for the ancient frozen dessert Romans made with snow, sugar and wine).
June 7, 2013 - Asheville Citizen-Times