French Fest in Cape Vincent French bread, French pastries, and French flags.
July 14, 2013 - WWNY - WNYF Watertown
A whiff of France, in your own oven Is there anything that smells better when it's cooking than fresh-baked bread? For this week's Local Flavor column, I asked our new Executive Pastry Chef Robert Alger to share his recipe for brioche, the classic French bread.
July 12, 2013 - The Burlington Free Press