farfalle farfalle


  • (n) pasta shaped with scalloped edges and pinched in the middle, suggestive of a bow tie


  • Anxious as they may be to read Ashcroft's musings on everything from farfalle to Fendi, Democrats on the Judiciary Committee aren't just holding out for Ashcroft's written .


  • 250 Pastas You Should Eat Before You Die

    Atkins? The Paleo Diet? Those have no place here, amidst a beautiful mega illustration of over 250 types of pasta. Why does pasta have ridges? There’s actually a great reason: Ridges help sauce stick, but it’s so much more complicated than that. The experience of eating fusilli versus farfalle is fundamentally different due to mouthfeel, surface area, and the ever-fascinating sauce-to-noodle ...
    on August 7, 2013     Source: Fast Company Magazine

Word of the Day
tacit tacit
/ˈtæ sɪt /