Le Virtù’s Brodetto Vastese Chef Joe Cicala Joe Cicala grew up eating authentic Sicilian cuisine in his hometown of Washington, D.C., and had his first taste of the food business when he assisted his mother at her catering operation. “I didn’t really have any interest in learning anything else because... [This is a summary. To read the full article on SouthPhillyReview.com, click the headline above.]
July 11, 2013 - South Philly Review