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• n  a spicy Spanish pork sausage

• For Juan, the perfect final meal would be flower of egg and tartufo (an Italian ice cream dessert) in goose fat with chorizo and dates, as well as one of the forbidden birds, a .
• So I've been pretty happy to discover, on at least half the dinner menus I've scanned in the past year, entres topped with a poached egg: halibut, salmon, pasta, chorizo .
• Mercat's namesake plancha entres include grilled chorizo and morcilla (blood sausage).

News & Articles

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• Looking back at a year in food
  Whether it is this chorizo hash, or any other dish, Parmer remembers details of each meal. / Kirsten Parmer/Special to the News Leader What restaurants are you curious about?
  June 8, 2013 - The Staunton News Leader
• Rolling Pin Lines Up Celebrity Chefs
  After finding notoriety on Bravo’s “Top Chef,” Chef Tre Wilcox was back in the kitchen at retailer Rolling Pin Kitchen Emporium in Brandon, Fla., showing the crowd his recipe for shrimp ceviche with gazpacho sauce and crispy plantains, seared sea scallops with truffle potato sauce, Tuscan kale, leeks and tomatoes, grilled pork tenderloin with creamy polenta, chorizo, peas and smoked mushrooms ...
  June 7, 2013 - The Gourmet Retailer

Quotes

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• John Torode in This is Nottingham
  Chorizo sausage, peaches and cheese on pastry,says John immediately. "Not in anyone's world does that exist. There are certain things that should just never go together. We had that in one of the rounds in the new series."
• Jose Andres in Roanoke Times
  But in Spain, Andres said, "You never see chorizo used in paellas."
• Nigella Lawson in Dallas Morning News
  There are a lot of them that are very geared toward entertaining,Nigella said. "A starter you could bump up to be a main course is the scallops with chorizo. Even if you're busy right up to the wire, I put in an instant chocolate mousse...