chervil chervil


  1. (n) aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads
  2. (n) fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach



  • A recent $18 prix fixe lunch began with a light Roquefort souffle, which was followed by a moist salmon fillet in chervil sauce, a delicate lamb ragout and a green salad, and ended .


  • Went to a garden party...

    “Oh no,” Noah Blom says. “I lost a chervil in the wind.”The owner/chef of Arc, the Costa Mesa roast house that cooks everything over wood, is serving appetizers at the fifth-annual Green Feast, a communal farm dinner that showcases...
    on September 14, 2013     Source: Capistrano Valley News

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definition of chervil
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repudiate repudiate
/ri ˈpju di ˌeɪt /