broth broth  /b ˈrɔθ/


  1. (n) liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
  2. (n) a thin soup of meat or fish or vegetable stock


  1. Worse, they were running out of the fermentation broth to make the cream.
  2. An ancient Greek doctor named Paul of Aegina treated patients for arthritis by stewing them in wolf broth.
  3. Strain the broth into a saucepan, pressing down on the vegetables with a ladle to extract all the juices.


  1. Lengthy council debate ends in expansion of Gateway Building catering

    The Gateway Building on the Peoria riverfront. PEORIA — Too many caterers apparently can’t spoil the broth, or anything else, at the Gateway Building.
    on June 13, 2013     Source: Peoria Journal Star

  2. Top 5: Menus to try for Ann Arbor Restaurant Week

    Pan fried walleye with hand-pressed onion broth, shallot, brandade, and apple at Vellum.Daniel Brenner I Today marks the launch of Ann Arbor’s Restaurant Week, and with 56 participating restaurants offering fixed price menus through Friday night, the choices...
    on June 9, 2013     Source:

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definition of broth
meaning of broth


  1. "Too many coaches are spoiling the broth," Abbas said.
    on Jun 20, 2010 By: Zaheer Abbas Source: AFP

  2. "Even as early as 1976, when the two NASA space probes, Viking 1 and Viking 2, landed on Mars, experiments carried out in situ pointed strongly to the existence of active microbial life. In one experiment nutrient broth was poured onto a sample of...
    on Aug 10, 2008 By: Chandra Wickramasinghe Source:

  3. "I am a big advocate for using broth to ramp up the flavor and depth of your dishes, but it can't be just any broth. It has to have great flavor," says Chiarello. "Progresso is my choice for rich flavor -- the kind of flavor that will take...
    on Oct 7, 2009 By: Michael Chiarello Source: Reuters

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