braise braise  /b ˈreɪz/


  • (v) cook in liquid


  1. Continue to braise for 75 min.
  2. The last revised edition of their dictionary was finished in 1932, and they are only up to the B for braise in the new version.



  1. In his book, "Braise: A Journey Through International Cuisine," ultra famous chef Daniel Boulud says "Every chef has a dish so fundamental to the psyche that whenever he tastes, smells, or even just imagines its flavors, it immediately brings...
    on May 29, 2007 By: Daniel Boulud Source: Exeter News-Letter

  2. "You talk to a chef who works all day and comes home hungry, these are the things they make," Silverton said. "You don't come home and do a braise."
    on Apr 7, 2007 By: Nancy Silverton Source: New York Times

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