borage borage


  1. (n) hairy blue-flowered European annual herb long used in herbal medicine and eaten raw as salad greens or cooked like spinach
  2. (n) an herb whose leaves are used to flavor sauces and punches; young leaves can be eaten in salads or cooked



  • This reasonably-priced skin care uses such natural ingredients as aloe vera and borage, and doesn't test on animals.


  • How Haute Vegetables Are Conquering $500 Tasting Menus

    The $500 tasting menu at the Restaurant at Meadowood, in St. Helena, California, begins with a leaf. Four leaves, actually, stuck to two stems and seasoned with salt. “Borage,” my waiter says.
    on August 29, 2013     Source: Bloomberg

Wiki Images for borage

definition of borage
meaning of borage
Word of the Day
amiable amiable
/ˈeɪ mi ə bəl /