A newly devised food for the artificial nourishment of germs, referred to at Northwestern University last week, promises to enlarge the study of bacteriology.
For the subsequent operation turned his busy, acquisitive, ambitious brain to medicine, then to bacteriology.
After graduation (1875) he went to Germany, studied bacteriology, biochemistry, pathology.
Researchers Unearth Bioenergy Potential in Leaf-Cutter Ant Communities As spring warms up Wisconsin, humans aren't the only ones tending their gardens. At the University of Wisconsin-Madison Department of Bacteriology, colonies of leaf-cutter ants cultivate thriving communities of fungi and bacteria using freshly cut plant material.
June 14, 2013 - Newswise