Mexican cuisine meets Italian —with a little molecular gastronomy A small gathering of invited guests at Angelina's Pizzeria in Toro Park ooh'd and aah'd — not over Chef José Aranda's pizza, but instead over his visually stunning display of fusion cuisine and molecular gastronomy at his food show/dinner on May 23.
June 7, 2013 - The Salinas Californian
Ken Griffey Jr in ESPN Not yet, but somehow he'll find out,Griffey said. "I just don't hit them as long as he did. I don't get the ooh, aah, ooh shots."
Jim Boylen in Chicago Tribune Only three of the guys on my team, plus me have been there before,Boylen said. "So I wanted to get rid of that ooh-aah feeling."
Bob McKillop in WCNC (subscription) Stephen is magnificent at taking what's there. He didn't ooh and aah the crowd,McKillop said. "The expectations that are put on his shoulder every time he steps on the court are extraordinary."