The Park 112 in Harlem Will Have Self-Serve Wine The future will be pleasantly tannic. The long-delayed, now-soon-to-open Park 112 wine bar at 2080 Frederick Douglass Boulevard will allow guests to "pour" their own vintages by stepping up to the robo-spigots of the self-serve Enomatic wine-dispensing machine, which keeps bottles appropriately cool and dispenses whites and reds by the taste or full glass, all with just the touch of a button and ...
July 29, 2013 - New York Magazine
Brian Wansink in EurekAlert (press release) A vegetable-lover's taste for savory or bitter taste sensations is consistent with an attraction to spicy foods and tannic red wine, and a fruit-lover's sweet tooth is consistent with an attraction to desserts,Wansink wrote.
David Lynch in Washington Post I think it would be a rather heavy Merlot or Syrah -- though maybe Syrah would be too rounded. It's got very spiky moments, so maybe something with a bit more tannin -- a rather tannic red, I think. Slightly uncomfortable, this film, rather dark.... Anthony Daniels http://www.google.com/url?q=http://en.wikipedia.org/wiki/Anthony_Daniels&source=dictionary&usg=AFQjCNFaULbpAJ8SypjM2zcrkqjmGTxTcA San Francisco Chronicle http://www.google.com/url?q=http://sfgate.com/cgi-bin/article.cgi%3Ffile%3D/c/a/2005/05/12/STARWARS.TMP&source=dictionary&usg=AFQjCNHQlaMxs7MYwxV2IXkKQwy2B0tKVg May 11, 2005
98148 130179 tannin I don't necessarily go lighter with my steak reds in the summer, but I definitely go colder -- even beyond cellar temp," Lynch says. "Serve reds out of the fridge, around 45 degrees, and the heat of the alcohol and tannin are tamped down....