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• n  olives picked green and pickled in brine; infrequently stuffed with e.g. pimento

News & Articles

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• Chef recipe: A healthful tuna with couscous, at Bambara
  Chef • Nathan Powers, executive chef, Bambara We want to energize our guests, and the grilled Hawaiian tuna with green olive and cherry tomato couscous is a super healthful way to recharge their batteries. With summer here, people are more active and don’t want to be weighed down with heavy food. Most of the ingredients can come directly from the farmers markets or your own garden. This is the ...
  July 9, 2013 - The Salt Lake Tribune
• Chef recipe: A healthful tuna with couscous
  Chef • Nathan Powers, executive chef, Bambara We want to energize our guests, and the grilled Hawaiian tuna with green olive and cherry tomato couscous is a super healthful way to recharge their batteries. With summer here, people are more active and don’t want to be weighed down with heavy food. Most of the ingredients can come directly from the farmers markets or your own garden. This is the ...
  July 9, 2013 - The Salt Lake Tribune