fried egg
- n eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides
french honeysuckle
- n European herb with small fragrant crimson or white spurred flowers
- n perennial of southern Europe cultivated for forage and for its nectar-rich pink flowers that make it an important honey crop
french horn
- n a brass musical instrument consisting of a conical tube that is coiled into a spiral and played by means of valves
french indochina
- n the French colonies of the territory now occupied by Cambodia, Laos, and Vietnam
french kiss
- n an openmouthed kiss in which your tongue is inserted into the other's mouth