A small European plum named a “sloe” is used to flavor the liqueur called “sloe gin.” You should probably sip it slowly, but that has nothing to do with its name.
Barfly: No sour cherries around here Hospitable is the word that defines the bar business. It was with this idea in mind as I approached the couple hovering two or three paces behind where people normally hover when ordering drinks. And one wanted a sloe gin fizz.
July 8, 2013 - Marin Independent Journal
Barfly: No sour cherries around here Hospitable is the word that defines the bar business. It was with this idea in mind as I approached the couple hovering two or three paces behind where people normally hover when ordering drinks. And one wanted a sloe gin fizz.
July 8, 2013 - Marin Independent Journal