zabaglione : Definition, Usages, News and More
- n light foamy custard-like dessert served hot or chilled
- The French novelist Stendhal considered Pedrocchi the best restaurant in Italy, and so loved the zabaglione that he wrote about it in The Charterhouse of Parma.
- Not to mention A1 Gelato's trompe l'oeil "spaghetti," made of Marsala-laced, eggy zabaglione ice cream run through a spaghetti press and topped with chocolate meatballs, pured .
- His voice, as usual, was as rich and sweet as zabaglione, but in his words rang a message to all who call themselves Christians.