His voice, as usual, was as rich and sweet as zabaglione, but in his words rang a message to all who call themselves Christians.
The French novelist Stendhal considered Pedrocchi the best restaurant in Italy, and so loved the zabaglione that he wrote about it in The Charterhouse of Parma.
Not to mention A1 Gelato's trompe l'oeil "spaghetti," made of Marsala-laced, eggy zabaglione ice cream run through a spaghetti press and topped with chocolate meatballs, pured .