n a Japanese plant of the family Cruciferae with a thick green root
n the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish
Such marriages of East and West are a harmless intermingling of cultures: a war never started by adding a dollop of wasabi to potato chips or a bindhi to Madonna's forehead.
Hawking edible oddities like eucalyptus chutney, wasabi rhizomes and blueberry acai gummy pandas, some 2,400 exhibitors gathered at the 54th annual Fancy Food show in New York City .
Brand: Real Wasabi Product: Wasabi Rhizome The faux wasabi that American sushi-eaters add to their soy sauce is often composed of horseradish, mustard, food coloring and .
Ahi Tuna au Poivre with Wasabi Butter Ahi Tuna au Poivre with Wasabi Butter Wasabi Butter — Yield: 1 ½ cups 10 Tbsp. Wasabi powder 1 lb....
June 25, 2013 - FOX 4 Kansas City
Featured Cocktail: Wild Berry Mojito Found: 5Church (corner of 5th and Church streets) Ingredients: Bacardi Limón, Chambord, fresh muddled raspberries and blackberries, mint, lemon and house-made simple syrup Since its opening just over a year ago, 5Church has wooed locals and out-of-town celebs alike with a well-curated menu prepared by Chef Jamie Lynch. But it's more than just the wasabi-crusted salmon and renowned lamb burger ...
June 20, 2013 - Creative Loafing Charlotte
Sunita Williams in Washington Post We finally got the wasabi smell out after it was flying around everywhere,Williams told her mother this week in a conversation arranged by Boston radio station WBZ. "We cleaned it up off the walls a little bit."
Sachin Tendulkar in NDTV.com Asked about the most recent prank he had played on a teammate, Tendulkar said, "I am always doing that......a while ago, we had gone to a restaurant and we actually fooled Yuvraj Singh. We put wasabi on a toast and told him it was a delicious spread...
Nicole Richie in Access Hollywood More cravings actually,Nicole told Maria on Thursday in Los Angeles as she launched the "Nicole" collection at A Pea In The Pod. "I eat a lot of Wasabi right now, which I actually hate in my real life. So we'll see. We'll see what happens,...