Butternut Squash Soup If you are looking for a delicious dish to kick off the start of autumn, this soup is spectacular. A combination of roasted and sautéed butternut squash, onions and carrots cooked in a vegetable stock then pureed for a soup creates a hearty, slightly thicker and more substantial texture than a creamed soup. The addition of sage, nutmeg, crème fraiche, honey and walnut oil provides additional ...
Oct. 6, 2013 - Flathead Beacon