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- Sauteed mushrooms, onions and asparagus in a Tarragon Cream sauce with garlic bread
Chef Dan Eaton creates a tasty dish by sauteing a combination of sliced mushrooms, Vidalia onion and asparagus and then adding some fresh tarragon and cream to that and serving it over the top of toasted garlic bread.
July 3, 2013 - News 14 Carolina