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• n  roast cut from the round; usually suitable for roasting

News & Articles

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• A salad that’s a whole meal
  A simple flank, top round or sirloin steak, marinated in a soy sauce-based dressing and then broiled or grilled, is one of those easy, fast dishes that never seem to go out of style. I understand the appeal, but with today’s meat-on-the-side, vegetables-in-the-middle sensibility taking hold, it’s time for an update. That same steak, thinly sliced and mixed with snow peas, carrots and shiitake ...
  June 17, 2013 - Standard-Examiner