Negroni Pie Exists, and It Is Beautiful Dreams come true. Hallelujah! Grub hears that the beloved aperitif has inspired the folks at Ward III and Butter & Scotch to collaborate on a boozy pie. The base is made of gin-and-Campari custard, the whipped cream is spiked with sweet vermouth, and it's topped with orange zest. More critical information: It costs $8, comes with a shot of a Negroni cocktail, and is only sold on Sundays as part ...
July 11, 2013 - New York Magazine