suckling pig :
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- EN Japanese Brasserie’s New Vegan Menu; Suckling Pig Night at Hill & Dale
• EN Japanese Brasserie has just added a new vegan menu ("Nohara") to its dinner service. Seven courses cost $65, with an optional $35 sake pairing, and the dishes include a truffle-yuba-tofu salad and cold udon noodles. [Grub Street] • Newly opened Hill & Dale will be hosting a Suckling Pig Night for a select number of guests on Sunday, June 23, starting at 5 p.m. and lasting until 2 a.m. [Grub ...
June 21, 2013 - New York Magazine - At Bistro Napa, June 27 farm-to-table dinner hosted by RGJ food editor
For porchetta, the boneless Italian pork roast, Reno's Butcher Boy Specialy Meats provided juicy suckling pig. / Richard Stokes/RGJ Sand Hill Farmstead Cheese of Fallon, Northern Nevada's only artisan cheese maker, supplied queso fresco and cream cheese for a beet tartare, Rangoon won ton and fennel salad trio.
June 19, 2013 - Reno Gazette-Journal