Lunchbreak: Retro Bistro’s chef Christopher Barth makes steak au poivre Retro Bistro 1746 West Golf Road Mt. Prospect (847) 439-2424 www.retrobistro.com Event: Through August Sunday Champagne Brunch 10:00 a.m. – 2:00 p.m. Steak au Poivre Ingredients: 4 filet mignon, cut 1 1/2 inches thick Kosher salt 2 Tablespoons coarsely ground …
July 30, 2013 - WGN TV Chicago