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• n  any of various common orange trees yielding sour or bitter fruit; used as grafting stock
• n  highly acidic orange used especially in marmalade

• Seville orange
• bitter orange
• bitter orange tree
• bigarade
• marmalade orange
• Citrus aurantium

News & Articles

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• Orange pork tenderloin with black beans
  By Stephanie Witt Sedgwick Special to The Washington Post This Cuban-inspired dish uses a mix of fresh citrus juices to mimic the taste of a traditional sour orange ingredient.
  March 5, 2014 - Lowell Sun
• Fresh citrus juices spice up pork dish
  This Cuban-inspired dish uses a mix of fresh citrus juices to mimic the taste of a traditional sour orange ingredient. The combo gives the pork a tangy punch of flavor. Fresh orange segments are mixed in with the beans to add a citrus kick. Orange slices are used as a base for each serving of pork, as well. That last step is worth the small effort; the orange slices boost the look of the plate ...
  March 3, 2014 - Standard-Examiner