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  • Fast food
    Eatery in Hyde Park Restaurateur Chris Rassias searched for a chef with that elusive “wow!” factor as he prepared to open the cozy new Fairmount Grille in Hyde Park. Enter Tony Mezzetti, who’s cooked at Sonsie, Rock Bottom and Tommy Doyle’s. He whipped up his steak frites with a decadent blue cheese drizzle at Rassias’ home.
    Aug. 14, 2013 - Boston Herald

  • Robert Burns in The Age
    As Robbie Burns wrote of the wondrous national dish: "Fair fa' your honest, sonsie face, Great chieftain o the puddin'-race!"

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