soft wheat :
- n wheat with soft starch kernels used in pastry and breakfast cereals
News & Articles
- Whole-wheat banana muffins
Makes 12 muffins The secret to light whole-grain muffins is whole-wheat pastry flour, which isn't like regular flour (more suitable for bread). Whole-wheat pastry flour is made with soft wheat that is low in protein; it adds a pleasing nutty flavor to baked goods. When preparing these muffins, remember the rule-of-thumb about wet and dry ingredients: A lumpy batter makes ...
Oct. 19, 2013 - Boston.com