soft wheat :

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soft wheat

  • n  wheat with soft starch kernels used in pastry and breakfast cereals
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  • Whole-wheat banana muffins
    Makes 12 muffins The secret to light whole-grain muffins is whole-wheat pastry flour, which isn't like regular flour (more suitable for bread). Whole-wheat pastry flour is made with soft wheat that is low in protein; it adds a pleasing nutty flavor to baked goods. When preparing these muffins, remember the rule-of-thumb about wet and dry ingredients: A lumpy batter makes ...        
    Oct. 19, 2013 -

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