Spring Delicacies Season New Menu English peas, sugar snap pea vines, asparagus, artichokes and sweet onions are incorporated into 10 new dishes on the menu at The Deck, 627 Sleepy Hollow Lane, next door to the newly renamed Driftwood Kitchen, due to open this summer. Chef Rainier Schwarz, who trained in Switzerland and was mentored by Joachim Splichal, says “By […] The post Spring Delicacies Season New Menu appeared first on ...
April 11, 2014 - The Laguna Beach Independent
A mission of nutrition, a wardrobe of fruits and veggies She may be an introvert, but Lindy West, a wellness coordinator for University Health Services, is determined to do what it takes — including venturing out in public dressed as a snap pea, an apple, a banana or a carrot — to help UC Berkeley employees eat healthier diets.
April 10, 2014 - UC Berkeley NewsCenter