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• n  a cut of beef from the sirloin

News & Articles

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• Cattle Corner: Warm beef recipe won award
  This recipe for Warm Beef and Black-Eyed Pea Salad won Priscilla Yee of California Best of Beef in the 1987 National Beef Cook-Off. 11?2 pound beef top sirloin steak, cut 11?2 inches thick 1 bag (16 ounces) frozen black-eyed peas Lime — Chili...
  July 27, 2013 - Corning Observer
• Peoria offers belly bursting contests for those with the stomach for it
  Joshua Joplin, general manager at Alexander's Steakhouse, 100 Alexander Ave., offers up a 48 ounce top sirloin steak for their 'Beefeater Challenge.'
  July 25, 2013 - Peoria Journal Star