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• n  white sauce with whipping cream and shrimp butter

• Nantua

News & Articles

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• Don't let too may ingredients scare you off
  The steps to make Linguine with Shrimp Sauce are not all that many or that difficult, even if the ingredient list is long. / Tracy Sahler photo Ahhhhh, remember the 1990s? Apparently we had more time to cook then, judging from the cookbooks and recipes I’ve saved from that era.
  July 18, 2013 - Eastern Shore News