What to Eat at Corvo Bianco, Bringing Elizabeth Falkner’s Italian Cooking to the Upper West Side Trenette al nere with sea urchin, burdock, and sesame. After leaving Krescendo in early May, it didn't take long for Elizabeth Falkner to find a new gig. She's the executive chef at Corvo Bianco, a 225-seat Upper West Side restaurant that will "celebrate the cuisine of the Italian coast." That means Falkner is cooking seasonally driven dishes like grilled quail with corn and cherries, burrata ...
July 8, 2013 - New York Magazine
The ultimate sea urchin experience Not everybody appreciates sea urchin, but Fishing With Dynamite, Providence and Il Grano come through for those who do. Prepare for some intense sea funk. I remember someone three seats down from me at Ginza Sushi-ko (the predecessor of Urasawa), eating an entire box of the ochre uni that Masa Takayama had specially sourced. Sometimes, if you were lucky, he'd hand you a cone of exquisite black ...
July 5, 2013 - Los Angeles Times