Turning to 'trash' as sustainable seafood Most people have only ever seen a scorpion fish in an aquarium, unless they dine at Carolina Crossroads Restaurant in Chapel Hill, N.C., where they'll find the spiny, venomous creature on the menu.
June 20, 2013 - Worcester Telegram & Gazette
Dishing up trash: New look for sustainable seafood Most people have only ever seen a scorpion fish in an aquarium. Unless they dine at Carolina Crossroads Restaurant in Chapel Hill, N.C., where they'll find the spiny, venomous creature on the menu.
June 19, 2013 - Eureka Times-Standard