- n sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour
- He learned how to prepare such meals as grilled shrimp with tomato and basil coulis, veal scallopini with asparagus and herb risotto and pork medallions.
News & Articles
- Healthy Plate: A healthy, grapey pan sauce with pork chops
When I was in high school, my mom and I threw all kinds of dinner parties. OK, she threw the parties and I helped with the cooking. Our go-to entree was veal scallopini. I liked it no matter how we cooked it. At the time it seemed so fancy. Now I realize that it was all about the sauce. In its velvety blandness, veal really is little more than an excuse for sauce, a cake in search of frosting ...
Oct. 9, 2013 - The Salt Lake Tribune