sauteing :

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  • n  cooking in fat or oil in a pan or griddle
  • v  fry briefly over high heat

  • Tea seeds are cold-pressed to produce this aromatic sweet oil, which can be used for sauteing or tossed into pastas or salads.
  • There are cooking benefits as well: their lower moisture content makes for flakier pastries and less sputtering while sauteing.
  • In Chicago and Los Angeles, retro restaurants are making Caesar salads, filleting Dover sole, carving roast beef and sauteing steaks right in the dining room.

  • Shirley Corriher in Orlando Sentinel
    I like to classify sauteing and stir-frying together,says Shirley Corriher, a biochemist turned foodie and author of CookWise: The Hows and Whys of Successful Cooking (William Morrow, $30). "The cooking time is very short."
  • Ming Tsai in Ontario Argus Observer
    Its light texture, neutral taste and high heat tolerance make it an ideal kitchen staple,Ming said. "Canola oil can be used for stir-frying, sauteing, baking and deep frying as well as in marinades, salad dressings and sauces."

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