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• n  cooking in fat or oil in a pan or griddle
• v  fry briefly over high heat

• Tea seeds are cold-pressed to produce this aromatic sweet oil, which can be used for sauteing or tossed into pastas or salads.
• There are cooking benefits as well: their lower moisture content makes for flakier pastries and less sputtering while sauteing.
• In Chicago and Los Angeles, retro restaurants are making Caesar salads, filleting Dover sole, carving roast beef and sauteing steaks right in the dining room.

• frying
• saute

News & Articles

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• Sauteed mushrooms, onions and asparagus in a Tarragon Cream sauce with garlic bread
  Chef Dan Eaton creates a tasty dish by sauteing a combination of sliced mushrooms, Vidalia onion and asparagus and then adding some fresh tarragon and cream to that and serving it over the top of toasted garlic bread.
  July 3, 2013 - News 14 Carolina

Quotes

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• Shirley Corriher in Orlando Sentinel
  I like to classify sauteing and stir-frying together,says Shirley Corriher, a biochemist turned foodie and author of CookWise: The Hows and Whys of Successful Cooking (William Morrow, $30). "The cooking time is very short."
• Ming Tsai in Ontario Argus Observer
  Its light texture, neutral taste and high heat tolerance make it an ideal kitchen staple,Ming said. "Canola oil can be used for stir-frying, sauteing, baking and deep frying as well as in marinades, salad dressings and sauces."