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• n  highly seasoned minced meat stuffed in casings
• n  a small nonrigid airship used for observation or as a barrage balloon

• Now the sausage shop is gone, a few gun emplacements and foxholes testifying to its brief, final existence as a strongpoint.
• He adds fresh Toulouse sausage as tradition there demands, but uses a lighter, sweeter Tarbes bean, finely sliced pork rind and leaner duck confit, and trades cassoulet's typical .
• We've heard an awful lot in the last few days about how making legislation is like making sausage.

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News & Articles

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• The secrets of sausage making and wines fit for a king
  It turns out that Otto Von Bismarck’s old adage — that “law and sausage are two things you do not want to see being made” — is only half true. I still have no interest in the machinations of Congress, but after attending a cooking demo by San Francisco chef Chris Cosentino, I’ve learned that sausage can be fun. read more
  June 16, 2013 - Aspen Daily News
• Our View: Making the sausage
  When the delicious fragrance of meat casings being cooked over an open fire softly wafts through the air this weekend, don’t be surprised if you think of the Arizona Legislature. In a bad way. Those delectable Polish, Italian or even German bratwurst share only the idea that if people actually saw how the sausage is made, they might not be as hungry. Such is the case for state lawmakers who ...
  June 15, 2013 - The Sierra Vista Herald
• Sausage Production in Australia Industry Market Research Report Now Available from IBISWorld
  Trends towards sustainable farming, premiumisation in consumer tastes and health consciousness are changing the ways Australians shop and eat. For this reason, industry research firm IBISWorld has added a report on the Sausage Production industry in Australia to its growing industry report collection. (PRWeb June 14, 2013) Read the full story at http://www.prweb.com/releases/2013/6 ...
  June 14, 2013 - PRWeb

Quotes

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• Dieter Zetsche in Forbes
  The doubling of the market value already has happened and so (it) is no longer a sausage that would be worth snatching at for financial investors,Zetsche said.
• Barney Frank in New York Times
  Watching sausage being made and watching legislation being made isn't always attractive,Mr. Frank said.
• John Torode in This is Nottingham
  Chorizo sausage, peaches and cheese on pastry,says John immediately. "Not in anyone's world does that exist. There are certain things that should just never go together. We had that in one of the rounds in the new series."