- n a cooking pot that has handles on either side and tight fitting lid; used for stewing or boiling
- In large saucepot, bring the heavy cream and sugar to a boil.
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- Cacio e Pepe with Peas and Favas
1. Bring a medium saucepot of salted water to a boil. Fill a medium bowl with water and ice and set a fine mesh strainer in the bowl. (Be sure to keep ice out of strainer.) Blanch peas for 30 seconds and use a slotted spoon to transfer peas to strainer in ice bath.
June 24, 2013 - New York Times