rennet :

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re nuht

  • n  a substance that curdles milk in making cheese and junket

  • To their milk is added nothing but rennet, to curdle it, and salt.
  • The torta is also unusual in that it uses a vegetable rennet one derived from the cardo, a relative of the thistle rather than the typical rennet that comes from a cow's .
  • Real cheese is made out of three things: milk, salt and some sort of coagulant, which will be listed either as enzymes or rennet on the label.

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