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• n  breads made with a leavening agent that permits immediate baking

News & Articles

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• Secrets of Flour Decoded
  All-purpose flour is called "all-purpose" for a reason — because it can be used to make everything from muffins to pizza, cakes to cookies, and quick breads to pie crust. Just because it’s all-purpose, though, doesn’t mean it’s the best choice for your baking.
  Aug. 3, 2013 - Fox News