Palme d’Or names new chef French-born and -trained Gregory Pugin, who served as executive sous chef at New York’s vaunted L’Atelier Joel Robuchon and was most recently executive chef at Le Cirque Las Vegas, has been appointed chef de cuisine at Palme d’Or, signature restaurant at the Biltmore Hotel in Coral Gables.
Aug. 6, 2013 - Miami Herald
Alan Clark in Times Online They would often dine together in Westminster restaurants, such as Kundan or Green's, and Clark said he would "split with her a half bottle of champagne in the [Palace of Westminster's] Pugin Room, and then another".