Liebrandt Restrains Himself With $18 Burger: Ryan Sutton At Corton, late of TriBeCa, chemist- slash-chef Paul Liebrandt used to wrap raw fish in cotton candy, puff up beef tendon like fried pork rinds and turn potatoes into ice cream. A dinner date could easily hit $800 for its two- Michelin-starred cuisine.
Oct. 23, 2013 - Bloomberg