Spoon Bread with Corn recipe This recipe is for spoon bread, a softer version of cornbread that can be served directly from the baking dish. Serve it with fresh pork sausage or smothered pork chops.Spoon Bread with CornMakes 6 to 8 servings9 tablespoons unsalted...
June 20, 2013 - New Orleans Times-Picayune