Tomato pie Serves 6 There are many variations of tomato pie, using an old-fashioned lard crust, as North Carolina resident Mindy Fitzpatrick does, or adding different cheeses, spices, vegetables, even meat. This version uses onion, cheddar, mozzarella, mayonnaise, fresh basil, and crushed Ritz crackers. Use your favorite pastry recipe or a ready-made frozen crust. You can also use 10 plum tomatoes for ...
June 21, 2013 - Boston Globe