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• n  annual or perennial herb with aromatic leaves
• n  aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food

• So far I have found grapefruit, pomegranates, pomelos, Seville oranges (marmalade), lemons and limes, tangelos, and maybe parsley, parsnips, and celery.
• Mario Batali grabs a brawny handful of parsley leaves and tosses them into the pot without looking.
• 2 tablespoons flat-leaf parsley 2 tablespoons extra-virgin olive oil 1 cup sliced onion 1 cup sliced fennel cup canned tomatoes.

• Petroselinum crispum

News & Articles

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• Cold-pressed juice hot spots in Los Angeles
  Three of the favorite juice drinks at Sustain Juicery in downtown Los Angeles: the Volcano, with orange, carrot and ginger juices and a touch of cayenne; an ABCG, with apple, beet, carrot and ginger juices; and a Classic Green, with kale, cucumber, celery, apple, mint and parsley juices.
  June 18, 2013 - Los Angeles Times
• Savory Baked Chicken
  1/2 cup breadcrumbs 1/4 cup Parmesan cheese, grated 2 tablespoons parsley, finely chopped 1/2 teaspoon pepper 1/4 teaspoon salt 2 tablespoons melted butter 2 tablespoons garlic finely chopped 2 tablespoons lemon juice 2 chicken breasts, skinless, boneless
  June 17, 2013 - The Daily Iberian
• Eggplant-mozzarella stacks
  Serves 4 3 large eggplant, cut in 1/2-inch rounds (to make 36 slices) 1 cup olive oil Salt and pepper, to taste 6 cups fresh tomato sauce 2 cups grated Parmesan 12 basil leaves 1 pound fresh mozzarella cheese, thinly sliced 1 1/4 cups unseasoned panko 2 tablespoons chopped fresh parsley        
  June 17, 2013 - Boston Globe