Eating animals a meaty issue for Bayless, Levitt Since when did chefs-- you know, the folks who pan-fry pork chops for your satiation-- become intriguing enough to fill auditorium speaking engagements?
Nov. 11, 2013 - Chicago Tribune
Martin Yan in Malaysia Star They grill things on-the-spot, pan-fry, deep-fry, steam ...... all basic techniques done throughout China,says Yan of his street foods sampling sprees.