Okay, paella isn't strictly speaking a tapas dish, but when it's this moist and intensely flavored who cares? Pacharan is the latest venture from the Indochina Assets Group .
A pack of shoppers swarm supermarket shelves, cheerfully snapping up packages of prepared lasagna, ravioli and paella as they sing the products' praises.
These days, paella purists will argue into the night about which kind of wood gives paella the best smoky flavor, whether or not onions should be added, if there are any .
Anatomy of a Paella Few dishes garner more awe than a fully loaded paella.
June 5, 2013 - Orlando Weekly
Documentary to be screened in Monterey The West Coast premiere of 'Dan Albert's Paella/La paella de Daniel Albert,' a 35-minute documentary based on the stories and archival materials gathered from Spanish immigrant families in Monterey County, will take place Friday at the Monterey Conference
June 5, 2013 - The Salinas Californian