The secrets of sausage making and wines fit for a king It turns out that Otto Von Bismarck’s old adage — that “law and sausage are two things you do not want to see being made” — is only half true. I still have no interest in the machinations of Congress, but after attending a cooking demo by San Francisco chef Chris Cosentino, I’ve learned that sausage can be fun. read more
June 16, 2013 - Aspen Daily News