ostrich fern :

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  • For Fiddlehead delicacy, choose carefully or risk illness
    A mound of edible, ostrich fern fiddleheads greeted customers this week at City Market in Burlington. Before cleaning, the heads are sheathed in a thin, papery membrane. Another key to identification: a pronounced, concave stalk.
    Sept. 1, 2013 - The Burlington Free Press

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