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• n  butter blended with minced onion

News & Articles

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• Underground Gourmet: It’s Worth Paying for Excellent Restaurant Bread
  606 R&D's three-onion buttermilk bread costs $8 — and it's worth every penny. Last week, the Times "Dining" section discovered that this is a pretty good time to be alive if you love eating great bread . Pete Wells, however, took a more pessimistic view of the restaurant-bread situation. In a "Critic’s Notebook" story , he bemoaned the endangered-species status of the restaurant bread basket and ...
  April 30, 2014 - New York Magazine